Jamaican Sorrel Drink
- 2 cups dried hibiscus , dried sorrel if you can find it
- 2 inches ginger , sliced into thin coins for mild flavor, chopped/grated for stronger flavor
- 1 orange , peel
- 2 cinnamon sticks
- 6 cups water
- 1 cup sugar , to taste
Add all ingredients to a pot, cover and bring to a gentle simmer. About 10 minutes.
Then simmer for another 30 minutes to extract all the spiced goodness.
Cool and refrigerate overnight for strongest flavor.
Strain, mix with ice, water and rum.